Speckled Bubble Bars
April 14th 2009 11:26
Taking advantage of my daughter's up and coming birthday party, we are going to attempt to make this simple recipe together courtesy of Minti.
Speckled Bubble Bars
Ingredients:
1 1/2 Cups of Marshmallows
60 g Butter
2 1/2 Cups of Rice Bubbles
1/2 Cups of Hundreds and thousands
Instructions:
1. Line a 18 x 28cm shallow pan with foil or baking paper and grease lightly. Place the marshmallows and butter in the pan. Stir over low heat until both has melted. Remove from heat.
2. Place the Rice Bubbles and Hundreds and Thousands in a large bowl. Pour in the marshmallow mixture and mix well..
3. Pour the mixture into the prepared tin to create a smooth surface. Allow to cool and set in fridge. When cool cut in squares.
Total cooking time 5 minutes. Makes 24 bars.
Speckled Bubble Bars
Ingredients:
1 1/2 Cups of Marshmallows
60 g Butter
1/2 Cups of Hundreds and thousands
Instructions:
1. Line a 18 x 28cm shallow pan with foil or baking paper and grease lightly. Place the marshmallows and butter in the pan. Stir over low heat until both has melted. Remove from heat.
2. Place the Rice Bubbles and Hundreds and Thousands in a large bowl. Pour in the marshmallow mixture and mix well..
3. Pour the mixture into the prepared tin to create a smooth surface. Allow to cool and set in fridge. When cool cut in squares.
Total cooking time 5 minutes. Makes 24 bars.
| 67 |
| Vote |









Comments (2)
Add Comments






