Apple Cake
September 27th 2009 16:51
Ingredients
1 egg
1/2 cup (125ml) granulated sugar
1/3 cup (75ml) vegetable oil
3 tbsp (50ml) apple juice
1 tsp (5ml) vanilla
3/4 cup (175ml) all-purpose flour
Pinch salt
1/3 cup (75ml) brown sugar
1 tsp (5ml) cinnamon
4 small to medium apples, peeled, cored and sliced
In medium bowl, beat egg and sugar until thick and light. Beat in oil, apple juice and vanilla. In separate bowl, whisk together flour, baking powder and salt. Add to egg mixture, stirring just until blended (batter will be thick).
In a small bowl, mix brown sugar with cinnamon. Arrange apple slices in greased 8-inch (2 litre) square metal cake pan. Sprinkle the apples with half the brown sugar mixture. Carefully spread batter over apples; smooth top. Sprinkle with remaining brown sugar mixture.
Bake in centre of 350°F (180°C) oven until cake is firm and pulls away slightly from sides of pan, 35 to 40 minutes. Cool for 10 minutes before serving.
(Recipe courtesy of Canadian Living)
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Comment by Michelle Sweeney
Competition Queen
It is a great way for children to understand that there are healthy food options around particularly when they see an adult eating it.