Speckled Bubble Bars
April 14th 2009 11:26
Speckled Bubble Bars
Ingredients:
1 1/2 Cups of Marshmallows
60 g Butter
1/2 Cups of Hundreds and thousands
Instructions:
1. Line a 18 x 28cm shallow pan with foil or baking paper and grease lightly. Place the marshmallows and butter in the pan. Stir over low heat until both has melted. Remove from heat.
2. Place the Rice Bubbles and Hundreds and Thousands in a large bowl. Pour in the marshmallow mixture and mix well..
3. Pour the mixture into the prepared tin to create a smooth surface. Allow to cool and set in fridge. When cool cut in squares.
Total cooking time 5 minutes. Makes 24 bars.
| 67 |
| Vote |
Add To: 
subscribe to this blog
Comment by Annmarie Plowright
Single Parenting
I know you and your daughter will have fun doing this.
My daughter and I (well I just supervised) baked two cakes yesterday and you cannot imagine the bragging that she does now.
Of course, it was cake mix that she used but... Who cares? She had fun!
By the way, Happy Birthday to her when it comes!
Comment by Michelle Sweeney
Competition Queen
I am looking forward to making this one with her.